What's in the Spotlight?
Stay up to date with the latest festival news, by reading the blog.
Follow the Blooms
Follow the blooms, taste your way along the Coral Coast and discover an unforgettable road trip through wildflowers, regional food and Festival experiences.
Meet Jessica Roe: The Award-Winning Chef Behind the Plantation Feast
Meet award-winning chef Jessica Roe, the talent behind this year’s unforgettable Plantation Feast.
The Best Way to Experience the Gascoyne: A Festival Road Trip Like No Other
Hit the road and discover the Gascoyne through its food, people and unforgettable places.
Follow the Taste of the Gascoyne Food Trail
Follow the Taste of the Gascoyne Food Trail and discover the region, one prawn dish at a time.
Connecting to Country: The Indigenous Heart of the Gascoyne Food Festival
Celebrating the deep connection between food, culture and Country.
From Plantation to Plate: Why Carnarvon Produces Some of Australia’s Best Food
Discover why Carnarvon is one of Australia’s best-kept food secrets, from plantation to plate.