​The highly anticipated food event opens on 26 July, bringing together world-class chefs, passionate producers, and food lovers from across the nation for an unparalleled gastronomic experience.

Recognised as Australia’s largest regional food festival, this extraordinary celebration showcases the very best of Western Australia’s food bowl, the Gascoyne region. Taking place for just over one month, the festival offers a dynamic program of exclusive dining events, immersive food experiences, and vibrant community celebrations. From the bountiful waters of Shark Bay to the lush plantations of Carnarvon and the rugged outback of Exmouth, the festival highlights the incredible diversity of the region’s fresh produce, seafood and culinary traditions.