Saturday 22 August 2026 | Carnarvon
Hidden amongst rows of mango trees on one of Carnarvon’s iconic plantations, a single long table awaits.
Set beneath a canopy of green; growers, producers, chefs and guests come together for an unforgettable afternoon celebrating the flavours, stories and people of the Gascoyne.
More than a long lunch, this is a rare opportunity to step behind the farm gate, meet the people who grow your food and experience the extraordinary produce that has made the Gascoyne one of Australia’s most remarkable food regions.
Leading the culinary experience is Jessica Roe, Head Chef of Petition Kitchen and recently crowned WA Good Food Guide Young Chef of the Year 2026. Known for her produce-led philosophy and deep connections with Western Australian growers, Jessica has created an exclusive menu that celebrates the land, sea and seasons of the Gascoyne.
Learn More About Chef Jessica Roe
Your Experience
If you’re staying in Carnarvon, complimentary shuttle buses will depart town at 11:30am, transporting guests through the plantation gates and into the heart of the event.
Upon arrival, guests will be welcomed with a signature cocktail or mocktail crafted from local ingredients and a selection of seasonal canapés, while live music drifts through the mango trees.
Throughout the afternoon, you will be immersed in the stories behind the food, hearing from growers and producers whose passion and innovation have helped shape the Gascoyne into one of Australia’s most remarkable food regions.
As the afternoon unfolds, local instrumentalist Kathryn McKay and an internationally acclaimed DJ will create an evolving soundtrack beneath the mango trees, blending live performance with contemporary beats to complement the changing pace of the day.
A Menu Inspired by Place
Jessica Roe has created a menu that celebrates the region’s land, sea and seasons.
Every course has been designed to tell the story of the Gascoyne.
Freshly caught seafood from the region’s waters, tropical fruit harvested from local plantations, and premium pastoral produce including lamb from Mundillya Homestead will feature throughout the menu. From Exmouth and Shark Bay seafood to Carnarvon’s famous horticultural produce, each dish celebrates the diversity, quality and provenance of the region.
Highlights include:
- Smoked Spanish mackerel with custard apple relish
- Gascoyne prawns with mango and charred sweet corn salsa
- Slow-cooked Mundillya Homestead lamb with Cuban oregano chimichurri
- Baked pink snapper with lemon and potato
- Seasonal plantation-inspired desserts featuring mango and black sapote
The menu has been designed to showcase the remarkable diversity of the Gascoyne’s food bowl while allowing each ingredient to speak for itself.
Wine, Beer & Local Pairings
For those who enjoy wine, a premium paired package featuring wines from Di Latte Estate has been curated to complement each course.
Prefer beer? Local favourites from Whalebone Brewing Company will also be available, allowing guests to enjoy a true taste of the Gascoyne alongside the menu.
A Rare Opportunity
Few visitors have the opportunity to dine within a working mango plantation, share a table with growers, and experience the region’s produce where it is grown.
This is one of the signature events of the Gascoyne Food Festival and regularly sells out.
With only 200 guests seated at a single long table in the heart of a working mango plantation, this is one of the most intimate and sought-after food experiences in regional Western Australia. With just 200 guests seated at a single long table in the heart of a working mango plantation, this is one of Western Australia’s most sought-after regional dining experiences.