Carnarvon | Saturday 22 August
Set within a working mango plantation, this is one of the Festival’s most iconic and sought-after experiences.
Beneath fragrant blossoms and dappled afternoon light, guests gather around an elegantly styled long table stretching through the orchard. Curated by award-winning chef Jessica Roe, the menu celebrates the extraordinary produce of the Gascoyne through refined, seasonal dining deeply connected to place.
As conversation lingers and the sun begins to soften across the plantation, the experience becomes something far beyond lunch — immersive, intimate and almost dreamlike.
Packages:
General Experience
Multi-course dining experience with access to premium beverages available for purchase.
VIP Experience
Premium reserved seating with carefully paired Di Latte wines and local beverages matched to each course.
Capacity:
Strictly limited. Expected to sell out.