Exmouth | Friday 4 September
An elegant long-table dining experience overlooking the turquoise waters of Ningaloo beneath the glow of the full moon.
Hosted at the Exmouth Yacht Club and catered by Fork & Knife, this sophisticated coastal gathering celebrates exceptional local seafood, premium produce and the beauty of dining beside the ocean at night.
Long tables, candlelight and sea breezes create an atmosphere that feels intimate, relaxed and unmistakably Western Australian.
The carefully curated four-course menu showcases the region’s exceptional seafood, station beef and local produce, paired with premium wines selected to complement each course.
Begin with delicate crab ravioli finished with burnt butter and paired with Alkoomi Grazing Unwooded Chardonnay. This is followed by roasted cauliflower with romesco and sumac, matched with a refreshing Alkoomi Grazing Rosé.
The main course features 18-hour slow-cooked boneless beef short ribs with Exmouth Wild prawns, potato gratin, asparagus and chimichurri, served with Alkoomi Grazing Shiraz. The evening concludes with a decadent Chocolate Three Ways, accompanied by a glass of Penfolds Port.
Set against the stunning backdrop of Exmouth’s night sky, this intimate dining experience brings together exceptional food, premium wines and the unique beauty of the Gascoyne.
Menu
Entrée 1
Crab ravioli, burnt butter
Alkoomi Grazing Unwooded Chardonnay
Entrée 2
Roasted cauliflower, romesco, sumac
Alkoomi Grazing Rosé
Main
18-hour slow-cooked boneless short ribs with Exmouth Wild prawns, potato gratin, asparagus and chimichurri
Alkoomi Grazing Shiraz
Dessert
Chocolate Three Ways
Penfolds Port
Capacity:
Highly limited seating available.