Carnarvon | Monday 24 August 2026
A Hands-On Taste of Regional Craft
The Hands-On Sausage Making Workshop gave guests the chance to experience traditional food craft through a distinctly Gascoyne lens.
Guided by local producers and culinary experts, participants learned the process of sausage making from start to finish using premium station beef, goat and lamb sourced from the Gascoyne region.
From seasoning and preparation to technique and flavour balancing, the workshop offered a closer look at the skill, produce and people behind regional food production.
Grounded in local ingredients and traditional methods, the experience connected guests with the land, producers and processes that shape the Gascoyne’s food story.
Experience Highlights:
- Hands-on sausage making workshop
- Learn traditional preparation techniques
- Work with premium regional produce
- Insights from local producers and makers
- Tastings and shared dining experience
Event Details:
Time: 6:00pm – 8:00pm
Investment: $120 per guest
Capacity:
Strictly limited to 20 guests.