Carnarvon | Wednesday 26 August
As the fire begins to glow and the desert sky darkens overhead, gather for one of the Festival’s most moving and memorable evenings at Gwoonwardu Mia.
Led by renowned chef and storyteller Paul Iskov, together with Mark Attard, this intimate experience brings together Indigenous knowledge, native ingredients, storytelling and contemporary dining in a way that feels deeply grounded and profoundly human.
Stories of land, sea and culture unfold throughout the evening, creating a rare opportunity to connect more deeply with the spirit of the region through food and conversation.
Raw. Powerful. Unforgettable.
Capacity:
Extremely limited for an intimate guest experience.