Exmouth | Wednesday 2 September 2026
A Six-Course Taste of Ningaloo
Breathe. Gather. Feast brought guests together for an intimate six-course degustation inspired by the flavours, produce and landscapes of Ningaloo.
Held at Exhale Exmouth, the evening showcased regional seafood and local produce through a menu designed to reflect the reef, ocean and surrounding landscape.
Each course was paired with premium wines from Lenton Brae, creating a dining experience that connected the flavours of the Gascoyne with thoughtful wine pairings.
Elegant and deeply connected to place, the evening invited guests to slow down and experience Ningaloo through food.
MENU
EMBARK
Lenton Brae Sparkling Blanc de Blancs
DISCOVER
Wild caught Exmouth Bugs served with cherry tomatoes, rockmelon, basil, pumpkin seeds & Yuzu.
Paired Wine: Lenton Brae Chenin Blanc
DIVE
Wild caught Exmouth Jumbo Tiger prawn served with Tom Ka Gai & kaffir lime.
Paired Wine: Lenton Brae Wilyabrup Semillon
DRIFT
Local Spanish Mackerel cured & served on potato rösti with wasabi labneh, cucumber, finger lime, apple & beetroot.
Paired Wine: Lenton Brae Wilyabrup Chardonnay
ROAM
Local Beef fillet with porcini mushrooms, broccolini, caramelised shallots & potato finished with a rich beef jus.
Paired Wine: Lenton Brae Estate Cabernet Sauvignon
GATHER
Local Lamb lollypops served on risotto with parmesan, rosemary, pine nuts & sundried tomatoes with a red wine butter sauce.
Paired Wine: Lenton Brae Wilyabrup Cabernet Sauvignon Malbec Petit Verdot
INDULGE
Lemon myrtle cannelloni filled with Crème Diplomat & served on fresh Carnarvon strawberries & mango & sprinkled with pistachios & a drizzle of dark chocolate.
Paired Wine: Lenton Brae Mourvèdre