Bullara Station | Saturday 5 September
An authentic station experience set beneath endless outback skies.
As fires crackle and the scent of slow-cooked beef drifts across the station, guests are welcomed into an evening shaped by generosity, storytelling and connection. Native ingredients, open flames and the raw beauty of the outback combine in a dining experience that feels grounded, soulful and uniquely Australian.
This is the Gascoyne at its most rugged, warm and unforgettable.
Capacity:
Strictly limited for an intimate station experience.