Paul “Yoda” Iskov is one of Australia’s most respected voices in regional dining and native ingredient storytelling. As founder and Head Chef of Fervor, Iskov has built a reputation for creating deeply place-led dining experiences that connect people to local ingredients, culture and landscape.
A recognised Dreamer for Tourism Western Australia, Iskov is passionate about sustainability, First Nations knowledge and showcasing the diversity of Western Australian ingredients. His approach to dining goes far beyond the plate – weaving storytelling, cultural connection and a profound respect for country into every experience.
At the Festival, Iskov leads Fireside Yarns: Land, Sea & Story – an intimate evening of native ingredients, fire, storytelling and shared connection beneath the stars.