One of Western Australia’s brightest culinary talents, Jessica Roe has quickly become one of the State’s most exciting young chefs. Recently awarded Young Chef of the Year 2026 by the West Australian Good Food Guide, Roe is recognised for her refined produce-led cooking and thoughtful approach to hospitality.
As Head Chef of Petition Kitchen within Perth’s iconic State Buildings, Roe’s menus celebrate seasonal Western Australian produce with creativity, restraint and warmth.
At the 2026 Festival, Roe curated the Signature Plantation Feast – an immersive dining experience set amongst Carnarvon’s mango plantations, showcasing the extraordinary produce of the Gascoyne.