Carnarvon | Monday 24 August
Step into the rhythm of traditional craft in this immersive hands-on workshop celebrating the provenance and flavour of regional produce.
Guided by local producers and culinary experts, guests will learn the art of sausage making from start to finish using premium station beef, goat and lamb sourced from the Gascoyne region. From seasoning and preparation to technique and flavour balancing, this is an opportunity to connect directly with the land, the producers and the process behind exceptional food.
Grounded, authentic and deeply satisfying, this experience offers a rare behind-the-scenes look at traditional food craft through a distinctly Gascoyne lens.
Experience Highlights:
- Hands-on sausage making workshop
- Learn traditional preparation techniques
- Work with premium regional produce
- Insights from local producers and makers
- Tastings and shared dining experience
Event Details:
Time: 6:00pm – 8:00pm
Investment: $120 per guest
Capacity:
Strictly limited to 20 guests.