Exmouth | Friday 4 September
An elegant long table dining experience overlooking the turquoise waters of Ningaloo beneath the glow of the full moon.
Hosted at the Exmouth Yacht Club and catered by Fork & Knife, this sophisticated coastal gathering celebrates exceptional local seafood, premium produce and the beauty of dining beside the ocean at night.
Long tables, candlelight and sea breezes combine to create an atmosphere that feels intimate, relaxed and unmistakably Western Australian.
Refined, immersive and deeply atmospheric.
Capacity:
Highly limited seating available.