Exmouth | Wednesday 2 September
An intimate and sophisticated dining experience celebrating the extraordinary flavours of Ningaloo.
Set within one of Exmouth’s most loved eateries, guests will enjoy a six-course degustation curated around the region’s exceptional seafood and local produce. Each course will be expertly paired with premium wines from Lenton Brae, creating an evening that is elegant, immersive and deeply connected to place.
Inspired by the surrounding reef, ocean and landscape, this is a dining experience designed to slow you down and immerse you in the flavours and beauty of Ningaloo.
MENU
EMBARK
Lenton Brae Sparkling Blanc de Blancs
DISCOVER
Wild caught Exmouth Bugs served with cherry tomatoes, rockmelon, basil, pumpkin seeds & Yuzu.
Paired Wine: Lenton Brae Chenin Blanc
DIVE
Wild caught Exmouth Jumbo Tiger prawn served with Tom Ka Gai & kaffir lime.
Paired Wine: Lenton Brae Wilyabrup Semillon
DRIFT
Local Spanish Mackerel cured & served on potato rösti with wasabi labneh, cucumber, finger lime, apple & beetroot.
Paired Wine: Lenton Brae Wilyabrup Chardonnay
ROAM
Local Beef fillet with porcini mushrooms, broccolini, caramelised shallots & potato finished with a rich beef jus.
Paired Wine: Lenton Brae Estate Cabernet Sauvignon
GATHER
Local Lamb lollypops served on risotto with parmesan, rosemary, pine nuts & sundried tomatoes with a red wine butter sauce.
Paired Wine: Lenton Brae Wilyabrup Cabernet Sauvignon Malbec Petit Verdot
INDULGE
Lemon myrtle cannelloni filled with Crème Diplomat & served on fresh Carnarvon strawberries & mango & sprinkled with pistachios & a drizzle of dark chocolate.
Paired Wine: Lenton Brae Mourvèdre
Capacity:
Strictly limited. Expected to sell out quickly.