The Gascoyne’s seafood industry has helped shape the identity of the region for generations.
Today, many local fisheries are recognised globally for their commitment to sustainability and responsible fishing practices, helping ensure these pristine marine environments can be enjoyed for generations to come.
From Exmouth prawns to Shark Bay seafood, the region’s oceans produce exceptional quality seafood that is deeply connected to local communities, jobs and regional culture.
At the Gascoyne Food Festival, visitors can experience not only the incredible flavour of local seafood, but also the stories, science and stewardship behind it.