This year, the Gascoyne Food Festival is set to be a culinary adventure with the announcement that acclaimed chef Ben Ing will be leading the Carnarvon Long Table Lunch. Set amidst the vibrant surroundings of a banana plantation in Carnarvon, Chef Ben Ing brings his unique expertise and passion for local, seasonal produce to this exceptional event. Having honed his skills at the world-renowned Noma in Copenhagen, Chef Ing’s menu will be an unforgettable experience, blending innovative techniques with the best of what the Gascoyne region has to offer.
A Culinary Experience Rooted in Local Flavours
One of the hallmarks of Chef Ben Ing’s cooking philosophy is his commitment to using local, in-season produce. Having worked in some of the world’s most prestigious kitchens, Chef Ing is no stranger to the power of fresh, local ingredients. “I love working with what’s in season,” says Chef Ing. “It’s about highlighting the natural flavours of the produce, letting them shine through with minimal intervention. The Gascoyne region has some incredible produce, and I’m excited to craft a menu that celebrates it.”
The Long Table Lunch, set in a banana plantation, will immerse guests in the farm-to-table experience, where the surrounding agriculture is directly reflected in the meal. The menu will feature a range of local ingredients, including bananas from the plantation itself, seafood from the nearby coast, and vegetables from local farmers. With Chef Ing’s expert touch, the dishes will bring out the best of these ingredients, offering a true taste of the Gascoyne.
Mentoring the Next Generation
In addition to preparing an extraordinary meal, Chef Ing will be working closely with local students, providing them with hands-on training and valuable skills for their future careers. “I’m really excited to have the opportunity to mentor local students,” says Chef Ing. “This is a fantastic chance to give back to the community, and I look forward to helping these students develop their skills and passion for cooking.”
Chef Ing’s mentorship is part of his commitment to not just creating exceptional food, but also to building a legacy of culinary talent within the region. He will work alongside local students to ensure they gain practical experience and valuable insights into the world of high-end cuisine, preparing them for future opportunities in the industry. This collaborative effort ensures that the Gascoyne Food Festival leaves a lasting impact, not only through the food but through the development of the next generation of chefs.
A Dining Experience Like No Other
The Long Table Lunch is set to be one of the most unique dining experiences of the Gascoyne Food Festival. Guests will be seated at a long table surrounded by the natural beauty of a banana plantation, creating an atmosphere that feels intimate yet expansive. The setting alone is a breathtaking way to experience the best of the region’s produce, and Chef Ing’s menu will elevate the experience even further.
Each course will showcase the best of local ingredients, thoughtfully prepared to celebrate the flavours and textures of the Gascoyne. From bananas to seafood to fresh vegetables, every dish will tell the story of the land it came from, with Chef Ing’s signature style blending simplicity with sophistication.
Community and Collaboration at the Heart of the Event
The Long Table Lunch is not just about food—it’s about community. Chef Ing’s collaboration with local students and his emphasis on using regional produce reflects a deep respect for the Gascoyne and its people. The event brings together local farmers, chefs, and food lovers to celebrate the incredible bounty of the region, while also creating a space for learning and growth.
“I’m honoured to be part of such a special event that brings people together around the table,” says Chef Ing. “Food is a great way to connect, and I’m looking forward to sharing this experience with the community and with the students I’ll be mentoring.”
The Carnarvon Long Table Lunch: A Must-See Event at the 2025 Gascoyne Food Festival
The Long Table Lunch in Carnarvon is always one of the highlights of the Gascoyne Food Festival. With Chef Ben Ing leading the charge, this promises to be an extraordinary culinary experience, one that celebrates the region’s produce, community, and the power of great food to bring people together.
Join us on at the Long Table Lunch, where Chef Ben Ing will take you on a journey through the best of the Gascoyne, all while mentoring local students and showcasing the incredible talent of the region. It’s an event you won’t want to miss, so make sure to get your tickets as capacity is limited.
Get your Tickets Here: https://www.gascoynefoodfestival.com.au/events/carnarvon-long-table-lunch-1
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